Get into the World of Savory with Global Cuisine

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Step into a lavish hotel and have a whiff of an aroma, it will stimulate your appetite and appease your senses. You need no excuse to dine at a hotel, especially if you’re a gourmet. You just need to pick your car keys and dart to the hotel.

When it comes to taste, global cuisine is widely chosen. It’s a cuisine that is practiced around the world. A cuisine is a style of cooking identified by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. If a local, regional or national cuisine spread around the world, and its food served worldwide then it become a global cuisine.

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European cuisine

European cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries including Russia as well as non-indigenous cuisines of Australasia, Southern Africa, and Oceania. In British English people call it as Continental Cuisine.

Meat is more prominent in serving-size. Steaks and cutlets are common dishes across the West. Western cuisines also emphasize on grape wine and on sauces as condiments, seasonings, or accompaniments. Haute cuisine, Nouvelle cuisine and cuisine of Menorca are some of Western European cuisine which is being famous worldwide.

American cuisine

American cuisine is a style of food preparation originating from the United States of America.  Native American cuisine includes all food practices of the indigenous people of the America. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. Modern-day native people retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings.

Chinese Cuisine

Chinese cuisine is fascinating the people all across the globe. It’s diverse due to different ingredients and flavors used that differ from region to region. Each dish of the Chinese cuisine pays a lot of attention on appearance, aroma and taste. Sauce and seasoning are indispensable to cook Chinese dishes. The most popular Chinese cuisines are Cantonese, Shandong, Zhejiang, Szechuan, Fujian etc.

Japanese Cuisine

Japanese cuisine is also not lagged behind when it comes to global cuisine. It also offers several delectable dishes that are served in many restaurants globally. Sushi, Ramen, Tempura, Kare Raisu, and Okonomiyaki are some of the dishes that are toothsome to not only Japanese but other communities as well.

Asian Cuisine

Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. Asian Cuisine is known for its flavors, herbs and distinctive cooking method. Chili, black pepper, cloves, herbs, spices, clarified butter, turmeric and cumin are common ingredients used to prepare dishes and common meats include lamb, goat, fish and chicken.