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Mexican food is basically a combination of indigenous Mesoamerican cooking with European, particularly Spanish, components included after the Spanish triumph of the Aztec Empire in the sixteenth century. The staples are local foods, for example, corn, beans, avocados, tomatoes, and stew peppers, alongside rice which was brought by the Spanish. Europeans presented countless foods, the most vital of which were meats from tamed creatures (hamburger, pork, chicken, goat, and sheep), dairy items (particularly cheddar), and different herbs and flavors

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